Bäckerei Schollin Thomas Schollin

Bäckerei Schollin, a German bakery chain, specializes in artisanal breads baked in traditional wood-fired ovens across the Niederrhein and Ruhr regions with headquarters in Dinslaken.

Here are key aspects of the company:

• Innovation: The company operates two production sites totaling 15,000 square meters featuring modern technology and a dedicated children's bakery to ensure future viability.
• Industries: Schollin serves commercial customers through over 65 retail locations as well as educational institutions with more than 70 school-based baking stations.
• Operations: With over 1,000 employees, the business maintains individual charm in each branch while adhering to a tradition of handcrafted baking that began in 1853.

This fifth-generation family enterprise combines historical craftsmanship with modern expansion strategies to deliver unique culinary experiences across western Germany.