Bäckerei Wagner

Bäckerei Wagner, a German bakery and confectionery company that bakes bread from old regional wheat varieties using sourdough without yeast, is headquartered in Ruhstorf, Germany.

Here are key aspects of the company:

• Products & Services: The bakery offers artisanal breads such as Bio-Dinkel-Dreieck, Ciabatta Toscana, and Focaccia, alongside a Sunday breakfast buffet featuring an extensive selection of baked goods.
• Certifications: Since 1997, the company has been certified organic according to EU regulations (EG-ÖKO) and is audited annually by the DE-003 control body.
• Innovation: The bakery utilizes ancient regional wheat strains that were grown in the area a century ago, employing extreme dough fermentation times on stone plates for superior quality.
• Certifications: Eight of their products received top marks ("sehr gut") in the German Baker's Craft bread test, earning eight gold medals for three consecutive years and securing the State Honorary Prize from the Bavarian Baker's Craft.

Bäckerei Wagner stands out as one of the 20 best bakeries in Bavary through its commitment to traditional methods, organic certification since 1997, and consistent excellence recognized by national baking authorities.