BOUCHERIE LEROUX

Leroux, a French company type specializing in butcher services and local meat distribution across Normandy, operates with locations in Goderville, Montivilliers, St Romain, and Le Havre. The headquarters location is not explicitly stated as a single central office but rather distributed among these specific towns.

Here are key aspects of the company:

• Locations: Operations span multiple sites including Boucherie Goderville at 1 place de Verdun, along with outlets in Montivilliers, St Romain, and Le Havre offering both traditional counters and locker-based pickup options.
• Operations: The business requires customers to select a specific pickup location and date before shopping, strictly adhering to the chosen time slot as staff cannot wait more than 30 minutes for arrival.
• Products & Services: Customers can purchase fresh meat products either through direct counter service or via secure locker retrieval systems designed for convenience.

This French butcher chain prioritizes logistical precision by mandating advance scheduling and precise adherence to pickup windows across its regional network.