Daesang Europe B.V.

Daesang Europe B.V. is a Dutch subsidiary of the South Korean Daesang Corporation that operates as an ingredients and food manufacturer specializing in starch, sugar, amino acids, and authentic Korean culinary products. Established in 1994 within the Netherlands, it serves global markets with brands like O'Food, Jongga, and Chung Jung One while leveraging fermentation technology for bio-based solutions.

• Products: The company manufactures starch, sugar, essential amino acids such as L-lysine, chlorella, DHA, and various seasoning ingredients including gochujang and kimchi.
• Industries: Its operations target the feed industry through livestock supplements and the consumer food sector via baked goods, confectionery, and processed foods.
• History: Originally founded in 1956 as a pioneer of Korean fermented seasonings, the European branch evolved from Euro-MIWON B.V. to focus on core businesses after restructuring in 1998.

Daesang Europe continues to drive innovation through next-generation R&D strategies to maintain its global competitiveness.