De IJsspecialist B.V.

IJssalon Kees is a Dutch artisanal ice cream shop that has served hand-scooped gelato since 1950 in Geldrop and Eindhoven. The business blends traditional family recipes with Italian techniques to create distinctive flavors like Agrumi Limoncello, winning numerous national awards for its quality and design.

• History: Founded by Adriaan Kees in a bakery opposite the church of Zesgehuchten, the shop expanded over generations before passing leadership to Marco di Roberto and Kasper Hertogs in 2022.
• Locations: The original venue at Bogardeind in Geldrop features traditional Italian machines visible from the counter, while a second location opened in Eindhoven's Downtown Gourmet Market in 2017.
• Innovation: The team consistently secures top honors such as the Gouden IJscreatie and IWSC Golden Awards for creations like "Droom van Sorrento" and their house-made Limoncello.

This establishment remains a celebrated leader in the Dutch ice cream industry through its dedication to craftsmanship and continuous innovation.