Di Bartolo Srl

Di Bartolo Srl, Italian private limited company that produces a wide range of fresh and dried fruit-based ingredients for food sectors including gelato, beverages, bakery, and confectionery, is headquartered in Italy.

Here are key aspects of the company:

• History: Founded in Sicily in 1951, the company leverages sixty years of experience to support clients with research and development for new ingredients and personalized formulations.
• Operations: The firm selects only safe suppliers equipped with quality systems and utilizes direct contact with cultivation zones to choose premium raw materials that are carefully analyzed upon receipt.
• Innovation: Di Bartolo invests in modern, efficient production facilities, continuous staff training, and advanced analysis tools while pursuing various quality certifications.
• Locations: The company operates across a global network serving customers in Italy, the United Kingdom, France, Australia, Germany, Austria, the Netherlands, Canada, Poland, Spain, Russia, Japan, Lithuania, Ukraine, Greece, Belgium, and Denmark.
• Certifications: Products adhere to strict quality controls and meet specific religious requirements for Muslim and Jewish consumers through external certification bodies.

Di Bartolo Srl combines decades of Sicilian heritage with modern innovation to deliver versatile fruit-based ingredients tailored to the diverse needs of international food manufacturers.