EIMEALT AS

Eimealt AS is a Norwegian food producer specializing in fermented goods like kombucha, kraut, and kimchi made with local ingredients. Headquartered in Stavanger, Norway. Here are key aspects of the company:

• Products & Services: Produces Debio-certified, unpasteurized kombucha flavored with Nordic flowers or berries; offers upasteurized kraut (including traditional Salvadoran curtido) and kimchi made without starter cultures using seasonal local vegetables from Rogaland.
• Sustainability: Sourcing most vegetables directly from local farms in Rogaland where cabbage is grown without pesticides, utilizing fair trade sugar for kombucha, and relying on natural fermentation processes that require no additives or preservatives.
• Origins & History: Named after a traditional Stavanger street food expression ("ei me' alt") referring to a sausage served with bread, rye roll, mustard, ketchup, onion, and shrimp salad; operates a small kombucha brewery and fermentation workshop located in Eastside, Stavanger Øst.
• Customers & Industries Served: Targets consumers seeking healthy, digestible foods that enhance meals, offering products suitable for everything from daily sandwiches and eggs to gourmet dinners, Asian cuisine, meat, fish, rice dishes, smoothies, and alcoholic drinks. Eimealt AS is known for combining ancient preservation traditions with modern health benefits to create naturally fermented foods that balance nutrition and flavor.