SOURGOOD

Sourgood is a Swiss artisanal bakery that specializes in bread made with rye and natural microbial fermentation processes to ensure rich flavor and nutritional value; it is headquartered in Zürich.

Here are key aspects of the company:

• Products & Services: The company offers direct sales of freshly created bread at its location in Zürich, utilizing long fermentation techniques to generate live bacteria and extend shelf life.
• Industries: Operations focus on the artisanal baking sector with an emphasis on traditional methods involving natural microbes like lactobacillus found in rye grains.
• Locations: The business operates out of a specific site in Zürich where customers can purchase bread directly from the production area.

Sourgood combines ancient fermentation traditions with local ingredients to deliver high-quality, nutritious bread directly to consumers in its home city.