ANHCEA

ANHCEA, Spanish professional association, supports artisan ice cream makers in Spain through training, research, and institutional representation based in Madrid.

Here are key aspects of the company:

• Products & Services: The organization offers professional courses, constant recycling training, a dedicated research center for artisan ice cream, and institutional support including museums and specialized events.
• Industries: ANHCEA serves the artisan ice cream sector in Spain, focusing on the intersection of traditional craftsmanship and modern adaptation to consumer trends like authenticity and sustainability.
• Operations: The association operates an exclusive purchasing central called SERVIGELAT to provide members with better buying conditions through a selected network of suppliers while maintaining high quality standards.

ANHCEA functions as a vital community hub that combines professional development, food safety support via laboratory analysis, and collective bargaining power to advance the artisan ice cream industry in Spain.