Basque Food Laboratory

Basque is a Spanish research and innovation gastronomy area that provides solutions to companies and producers by creating new gastronomic and technical developments aligned with market trends; it is headquartered in Bilbao.

Here are key aspects of the company:

• Products & Services: The laboratory offers consultancy, product development from primary sector ingredients, optimization of resources and processes, revalorization of agrofood industry by-products, and technical machinery projects.
• Industries: Operations span the food industry, catering to producers, companies, and institutions through a collaborative approach in research, development, and innovation applicable to cooking and gastronomy.
• Innovation: The team works through tradition and science to obtain differential results, connecting with current trends while developing new concepts, products, services, and marketing ideas from initial concept to final product.

Basque Food Laboratory bridges the gap between producers and the food industry by transforming raw materials into added-value gastronomic concepts without limits in their laboratory scope.