Cantabria en la Mesa

Cantabria en la Mesa is a Spanish company that organizes culinary events and awards galas to recognize local gastronomy and business figures, with operations based in Cantabria, Spain.

Here are key aspects of the company:

• Industries: The company operates within the food and beverage sector, specifically focusing on recognizing excellence in local gastronomy through organized galas.
• Customers: Its activities involve honoring a diverse range of recipients including restaurants like Granja Cudaña, chefs such as Raúl Gómez Tresgallo and David Pérez, and brands like Campoberry and Regma.
• Locations: Events are hosted in various municipalities across the region, with specific mentions of Piélagos where recent galas have taken place to celebrate local talent.

Cantabria en la Mesa serves as a pivotal platform for celebrating and promoting the rich culinary heritage and entrepreneurial spirit of Cantabria through high-profile recognition ceremonies.