CASA CARMELA SL

Casa Carmela is a Spanish restaurant that serves traditional Valencian cuisine and fresh seafood with its own history rooted in four generations of family legacy; it is headquartered in Valencia, Spain.

Here are key aspects of the company:

• Industries: The establishment specializes in serving traditional Valencian age-old recipes, including iconic dishes like paella prepared over orange wood fires and local specialties such as esgarraet de pimiento.
• Customers: It attracts visitors seeking a privileged sensory experience on the beachfront of Malvarrosa, offering a backdrop of the Mediterranean Sea's light, colors, scents, and sounds.
• Innovation: The kitchen maintains authenticity by using only the freshest ingredients brought directly from fish markets and native bean varieties while preserving recipes passed down from great-grandmother Carmen.

Founded in 1922, Casa Carmela has evolved from a humble shack into a renowned culinary landmark through its unwavering commitment to quality, tradition, and local raw materials.