CULINARIUM regio.garantie

CULINARIUM is a Swiss non-profit organization dedicated to promoting genuine regionalism, high-quality products, and lived sustainability by connecting producers, restaurateurs, and consumers to ensure local foods receive the appreciation they deserve. The headquarters location is not specified in the provided text.

Here are key aspects of the company:

• Products & Services: Offers certification for regional products and organizes enjoyable events that combine tradition, innovation, and taste.
• Industries: Focuses on agriculture, gastronomy, and trade to make regionalism sustainably experiential through short supply chains.
• Customers: Engages producers who craft food with passion, restaurateurs, consumers, and members of the CULINARIUM Club for exclusive behind-the-scenes insights.
• Innovation: Actively combines tradition with innovation to create delicious dishes featuring a high percentage of regional ingredients like Thurgau apples and cheese.
• Sustainability: Committed to short distances, value creation within the region, and supporting local businesses to foster a vibrant East Switzerland.

CULINARIUM serves as a vital bridge that empowers the local economy by celebrating authentic regional flavors and strengthening community ties through shared culinary experiences.