Restaurant Schafräti

Restaurant Schafräti, a Swiss traditional restaurant, specializes in exceptional specialties including giant steaks, juicy wood-hammered steak, and popular Cordon-bleu dishes prepared with great care to offer an unforgettable taste experience; it is headquartered in Herisau.

Here are key aspects of the company:

• Products & Services: The establishment offers a rustic, down-to-earth menu featuring signature items like large steaks and Cordon-bleu alongside special events such as Cordi-Weekends and Schwiis-Metzgete.
• Industries: This venue serves the hospitality sector by providing dining experiences rooted in Appenzeller dialect traditions for both locals and visitors beyond the region.
• Operations: The restaurant manages specific seasonal closures including Good Friday, Ascension Monday, and summer holidays from July 25 to August 9, while remaining open on Sundays only for private events with groups of twenty or more people.

This Swiss eatery maintains a strong commitment to its regional culinary heritage through meticulous preparation methods and a schedule that accommodates both daily diners and special occasions.